Searing Scallops and Citrus Salad

Join Chef Tyler for a delicious meal featuring beautiful seared scallops! We will perfectly pair these with a sweet pea puree and a bright citrus salad.  Let’s get some sunshine in for lunch!

Caprese Starter
Citrus Segments with Arugula and shaved Parmesan
Scallops and Sweet Pea Puree with Mint
Tuxedo Dipped Strawberries

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.619.0111, ext. 1609 for questions.


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

February 24 @ 2:00 pm
2:00 pm — 4:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook

Price: $65

1 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: