French Wine and Cheese

Do you love the French Wine and Cheese scene and are you looking to have a fun Friday night? Then this class is perfect for you! Join us for a lovely evening of French Wine & Cheese Tasting  with some carefully paired plates from Chef Tyler.  We will also be learning some fun wine and cheese facts and do some blind sips and play some guessing games on what you see, smell and taste!  This class will sell out fast, so reserve your seats today!

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at or call us at 801-617-0111, ext. 1609 with any questions.


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

April 26 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook

Price: $75

4 seats available

If you are buying this class for someone else, please enter their information here.