Curry It Up!

Join Chef Tyler for a delightful curry experience! Learn to prepare two unique dishes: Masoor Dal Curry, effortlessly made using the Instant Pot, and Chicken Tikka Masala, bursting with bold, vibrant flavors and a subtle smoky essence. Accompanied by fragrant Jeera rice and naan for dipping, this culinary adventure promises to tantalize your taste buds. Enhance the experience with crisp IPA Beers perfectly paired with your meal

Butter Chicken
Pressure Cooker Masoor Dal Curry
Fragrant Jeera Rice
Homemade Naan

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-617-0111 ext. 1609 with any questions


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

March 29 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook

Price: $75

1 seats available

If you are buying this class for someone else, please enter their information here.