Traditional French macarons have become one of the world’s most popular cookies! They’re light as air and, with the right technique, easier than you think. You will learn the best way to make macarons plus several flavorful fillings. Channel your inner Parisian pastry chef and join us. These classes do fill up quickly, so sign up while you can!
Classic French Macarons
Lemon Cream Cheese Buttercream with Lemon Curd
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801-617-0111 ext. 1609 with any questions.
March 11 @ 2:00 pm
2:00 pm — 4:00 pm (2h)
Chef Tyler Crook
0 seats available
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