Harmons Manager Appreciation Dinner / Daybreak

Amuse bouche: 

Mini crostini with grilled vegetables and goat cheese 

First course: 

Mixed greens salad with cherry tomatoes,  

candied pecans, and a citrus vinaigrette 

Second course:

New York Prime Steaks with a red wine reduction and roasted vegetables 

Third course: 

Chocolate lava cake with a scoop of Harmon’s gelato 

Price per person:  $85

Number of guests: 22