Harmons Manager Appreciation Dinner / 7th Street


Amuse bouche: 

Mini crostini with grilled vegetables and goat cheese 

First course: 

Mixed greens salad with cherry tomatoes,  

candied pecans, and a citrus vinaigrette 

Second course: 

New York Prime steak with a red wine reduction and roasted vegetables 

Third course: 

Chocolate lava cake with a scoop of Harmon’s gelato 

Price per person:  $85

Number of guests: 30

Wine Option: Y

March 19 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook

Price: $85

0 seats available

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