Menu:
Amuse bouche:
Mini crostini with grilled vegetables and goat cheese
First course:
Mixed greens salad with cherry tomatoes,
candied pecans, and a citrus vinaigrette
Second course:
New York Prime steak with a red wine reduction and roasted vegetables
Third course:
Chocolate lava cake with a scoop of Harmon’s gelato
Price per person: $85
Number of guests: 30
Wine Option: Y
March 19 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Bangerter Crossing
Chef Tyler Crook
Price: $85
0 seats available
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