There is no taste that compares to fresh pasta and an incredibly wonderful sauce, so join Chef Tyler as he shows you how to create your own fresh pasta dough by hand. Learn a timeless culinary tradition along with the tips and tricks to becoming a pasta aficionado that will leave you saying “Mamma Mia, that’s good pasta!”
Parmesan and Arugula Salad
Fresh Pasta Dough
Creamy Alfredo Pasta with Chicken
Garlic Herb & Butter Sauce
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801-617-0111 Ext. 1609 with any questions.
May 4 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Tyler Crook
0 seats available
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