Junior Chef: Ramen

We’ve all had a classic packet of instant ramen, but it’s nothing like the real thing.  A blend of Chinese and Japanese cuisines, traditional ramen has a humble history — it wasn’t until the turn of the last century that a bowl of ramen became a special occasion meal.  Join Chef Tyler as we take this dish back to its handmade roots with broth and noodles from scratch, and a selection of traditional and unique toppings.

This class is designed for children ages 10 and up.

Menu:
Fresh Ramen Noodles
Chicken Ramen Broth
Roast Chicken
Soft Boiled Eggs
Fresh Veggies

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or call us at 801-617-0111, ext. 1609 with any questions.