Parsnip and Pear Soup with Scallops
Winter White Salad
Olive Oil Poached Sea Bass with White Bean Ragout
White Chocolate Macaron Dessert
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801-617-0111, ext. 1609 with any questions.
Chef Tyler Crook
16 seats available
Online registration is closed. Call school to inquire about availability: (801) 617-0111