All-American BBQ Ribs and Fixins

The best All-American BBQ ribs are cooked to perfection and served up with all the fixings. The meat is fall-off-the-bone tender and packed with smoky, savory flavors that will make your taste buds do the happy dance. Pair with a side of creamy mac and cheese with a little kick, a tangy new take on coleslaw, and some buttery Harmons dinner rolls, and you’ve got yourself a feast fit for a king.  Join Chef Tyler for this flavor explosion with All-American BBQ!

Instant Pot BBQ Ribs with Homemade BBQ Sauce
Stovetop Jalapeno Jack Mac n’ Cheese
Fresh Lemon Poppyseed Coleslaw
Harmons Soft Buttery Dinner Rolls
Apple Galette with Vanilla Ice Cream (Chef Prepared)
Featuring Harmons Private Label Beer

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-617-0111, ext. 1609 with any questions.

June 17 @ 5:00 pm
5:00 pm — 7:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook

Price: $75

16 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111