Master a fun new treat for Easter! Chocolate truffles are a deeply indulgent chocolate treat made from chocolate and cream…that would be ganache! And the good news is that they sound so much fancier than they are difficult to make! We are going to make not one, but three kinds of truffles for your indulgence, plus decadent chocolate and peanut butter Easter Eggs shimmering in gold dust! Join Chef Tyler and our friends at Ghirardelli for this sweet class!
Sparkling Lemon Truffles
Ancho Chile Truffles
Classic Chocolate Truffles
Golden Chocolate & Peanut Butter Easter Eggs
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801-617-0111 ext. 1609 with any questions.
April 8 @ 2:00 pm
2:00 pm — 4:00 pm (2h)
Chef Tyler Crook
0 seats available
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