Learn how to make restaurant-quality sushi in your home kitchen in this hands-on class with Chef Tyler! We’ll break down key techniques for preparing sushi rice, fresh fish, and constructing sushi rolls. You’ll be sure to impress your friends and family with your new rolling skills. We’ll complete the experience with a pairing of sake.
Spicy Tuna Roll
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Gift Card / Lyndee Nance Paid
Number of guests: 10
Contact: Ailee Magleby | email@example.com
June 22 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Tyler Crook
0 seats available
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