Beef Wellington and Bordeaux

A favorite of master chefs and foodies alike, Beef Wellington has become one of the most famous and impressive dishes of our time. Originating as a French dish, this elaborate beef preparation has made its way around the globe and evolved into so much more. There is a reason for it’s popularity, in short, it is delicious! Join Chef Tyler as he teaches you how to master this amazing recipe. He will show you that it’s not as difficult as you think!  We will be pairing a beautiful Bordeaux wine with your meal for just the right touch!

Mixed Greens Salad with Mustard Vinaigrette
Beef Wellington with Roasted Garlic and Herb Butter
Truffled Mashed Potatoes
Roasted Vegetables
Chocolate Lava Cake with Whipped Cream and Berries (Chef Prepared)

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-617-0111, ext. 1609 with any questions.

May 26 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook

Price: $95

0 seats available

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