Sushi and Sake

Roll up your sleeves and get ready to learn the art of rolling Sushi!  In this class, Chef Tyler will help you discover the secrets to crafting perfectly rolled sushi, from selecting the freshest ingredients and making perfect sushi rice to mastering the technique of rolling with precision.  Whether you are a Sushi lover or just looking for a new and fun skill to add to your Culinary repertoire, this class is sure to be a good time! We’ll complete the experience with a pairing of sake.

Menu:
California Roll
Spicy Tuna Roll
Salmon Roll

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111 ext 1609 with any questions.