Titanic Meals to Remember

Grab your boarding pass to the last meals offered on the Titanic! Join Chef Freyka and her team as they recreate some of the final meals offered to passengers from all classes during their last day at sea. The food served on the Titanic marks the beginning of the cruise lines meals of today. A time where restaurants were not yet welcomed into daily life and restaurateurs and chefs battled innovation against tradition.

Menu:
Chef’s Choice Hors d’Oeuvres
Rice Soup and Fresh Baked Bread
Spring Lamb with Mint Sauce with Turnip Puree
Sautéed Chicken Lyonnaise with Chateau Potatoes
Asparagus Salad with Champagne-Saffron Vinaigrette
Chef’s Choice Cheese Course
Waldorf Pudding

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

 

April 12 @ 6:30 pm
6:30 pm — 9:05 pm (2h 35′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $85

0 seats available

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