Chef’s Choice Hors d’Oeuvres
Rice Soup and Fresh Baked Bread
Spring Lamb with Mint Sauce with Turnip Puree
Sautéed Chicken Lyonnaise with Chateau Potatoes
Asparagus Salad with Champagne-Saffron Vinaigrette
Chef’s Choice Cheese Course
Seats are priced per person.
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Chef Freyka Nuñez Del Prado
0 seats available