Traveling To Japan

Konnichi wa! Join us as we take you on a culinary adventure, exploring the ingredients and flavors of Japanese cuisine. Chef Debbie will help you explore a taste of Japanese favorites, all from the comfort of your own home!

Miso Soup
Japanese Pork Katsu
Jiggly Japanese Cheesecake

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Bangerter Crossing cooking school, Thursday, May 13th, from 4 p.m. to 6:30 p.m. or Friday, May 14th from 1 p.m. to 4 p.m.
    The address is: 125 East 13800 South Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.617.0133 with any questions.


May 14 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

Bangerter Crossing

Chef Debbie Iverson

Price: $45

4 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111