Truffles

Truffles are bite-sized chocolate confections made from ganache — a mixture of melted chocolate and warmed cream — cooled until firm, rolled, and coated with chocolate, or cocoa powder, or nothing at all. Building these treats from classic ganache means they’re a breeze to make, so you can have truffles on hand for gift giving or serving as an after-dinner dessert. Join Chef Marcela as she teaches you how to make:

White Chocolate Peppermint Truffles
Classic Dark Chocolate Truffles – 2 different techniques
Spiced Orange Truffles

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 24CookingSchool@HarmonsGrocery.com or 801-428-0372 with any questions.