Private Event – UTA Fare Strategy

Grab a friend, it’s time to party! Discover the art of making tamales! The process of crafting tamales is usually a family affair, with recipes passed down from generation to generation.  Join Chef Casey to learn the art of tamale making. From dough making and how to wrap them, to steaming a perfect tamale, this workshop is an in-depth experience to last a lifetime, and beyond, as you pass it down your family’s line.

Company: UTA Fare Strategy

Contact:Kensey Kunkel, EMBA

Manager Fare Strategy

Utah Transit Authority

801.741.8806  (Office)

385.231.8157  (Mobile)


#: 10-12
Menu: Tamales
Wine?: TBA (probably not)
Quoted Price: $65
Teacher: Casey
Deposit: paid
Invoice: pending

October 31 @ 11:00 am
11:00 am — 1:00 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $200

0 seats available

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