Grab a friend, it’s time to party! Discover the art of making tamales! The process of crafting tamales is usually a family affair, with recipes passed down from generation to generation. Join Chef Casey to learn the art of tamale making. From dough making and how to wrap them, to steaming a perfect tamale, this workshop is an in-depth experience to last a lifetime, and beyond, as you pass it down your family’s line.
Company: UTA Fare Strategy
Contact:Kensey Kunkel, EMBA
Manager Fare Strategy
Utah Transit Authority
801.741.8806 (Office)
385.231.8157 (Mobile)
kkunkel@rideuta.com
#: 10-12
Menu: Tamales
Wine?: TBA (probably not)
Quoted Price: $65
Teacher: Casey
Deposit: paid
Invoice: pending
October 31 @ 11:00 am
11:00 am — 1:00 pm (2h)
City Creek
Chef Casey Bowthorpe
Price: $200
0 seats available
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