Venezuelan Arepas

In Venezuela the arepa is a food staple. They are quick to make and can be filled with a variety of things, from meat to beans and cheese. These round little “buns” are great for breakfast, lunch or dinner. Come learn this amazing piece of South American cuisine and enjoy a traditional Venezuelan drink, Papelón con limón!

Reina Pepiada
Salsa Tartara
Papelon con Limon

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-428-0365 with any questions.

September 19 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $65

0 seats available

There are no current openings. Fill out the information below to join the waitlist.