Weeknight Italian

Chicken piccata, a traditional Italian dish originally made with veal, was considered a “secondo,” or second course, and was served after the pasta course. Today its fame stems from the influx of Italian immigrants into the United States during the early 20th century. Join Chef Casey as he teaches you how to prepare this delicious Italian dish, perfect for the middle of the week.


  • Chicken Piccata
  • Blistered Cherry Tomatoes
  • Sautéed Spiralized Veggies
  • Smashed Potatoes

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0366 with any questions

September 21 @ 11:00 am
11:00 am — 12:30 pm (1h 30′)

City Creek

Chef Casey Bowthorpe

Price: $55

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