Weeknight Mexican Alternative

Let’s lighten up our favorite Mexican food!

Join us on our journey to create flavorful, fresh, and delicious… healthy-ish Mexican dishes.  Chef Freyka will guide you with ease into the world of the Mexican cuisine.  From how to treat the ingredients to how to layer the flavor of your dishes, this versatile menu will become a new family favorite!

Chipotle Shrimp
Pork Carnitas
Mock Refried Beans
Mexican Spanish Cauliflower-Rice
Fire Roasted Poblano Salsa
Lime Pickled Jicama and Cabbage

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 18CookingSchool@HarmonsGrocery.com or 385-352-8024 with any questions.

January 2 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $55

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