Weeknight Ramen

Considered an icon in Japanese cuisine, ramen has made an impression on the world food scene. For some, this noodle dish might seem complicated to make but we are here to show you that this can be an easy go-to meal during the week. Join Chef Casey as he teaches you all the tips and tricks to making delicious ramen.

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servins of each recipe. Additional seats may be purchased for additional servings.

Beef Ramen Stock
Sweet and Spicy Asian Glazed Beef
Braised Bamboo Shoots
Seared Baby Bok Choy

  • Kit Pickup: Please pick up your ingredient kit at City Creek cooking school on Tuesday May 11th, from 12 p.m. to 6 p.m.
    The address is: 135 E 100 S, Salt Lake City, UT 84111

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801.428.0372 with any questions

May 12 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

City Creek

Chef Casey Bowthorpe

Price: $45

4 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366