Well I do Éclair!

This French dessert is believed to have been created by a Chef that cooked for the Queen of France around the 19th Century, the mighty Éclair, this pastry has been growing in popularity ever since then and our two chefs, Chef Jake and Sous Chef Maybel thought how fun it would be to teach you about this wonderful pastry!

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

March 27 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $70

0 seats available

There are no current openings. Fill out the information below to join the waitlist.