Well I Do Éclair!

This French dessert is believed to have been created by a chef that cooked for the Queen of France around the 19th Century. Éclairs, been a staple of the dessert case ever since. Join us for an evening in baking and learning the process of making these delicious pastries. Guests will work in groups and make Éclairs to take home. A light dinner will be served, so bring an appetite!

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

April 19 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $70

10 seats available

If you are buying this class for someone else, please enter their information here.