This French dessert is believed to have been created by a Chef that cooked for the Queen of France around the 19th Century, the mighty Éclair, this pastry has been growing in popularity ever since then and our two chefs, Chef Jake and Sous Chef Bryton thought how fun it would be to teach you about this wonderful pastry!
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
May 24 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Station Park
Chef Jake Driffill, Harmons Chef
Price: $75
0 seats available
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