We’re On A Roll: Cinnamon Rolls From Scratch

Join Chef Jake and Sous Chef Bryton as they teach you how to make a delicious Swedish delicacy ! They’ll show you how to make the perfect cinnamon buns as well as the best cream cheese icing ever!
Make-and-Take Cinnamon Buns
Cream Cheese Icing

Seats are priced per person.


Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.

August 26 @ 12:00 pm
12:00 pm — 2:00 pm (2h)

Station Park

Chef Jake Driffill, Harmons Chef

Price: $75

1 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600