What the Pho?

Pho is a popular street food in Vietnam, for breakfast, lunch, and dinner. Originating in the early 20th century the dish migrated to the states after the Vietnam war where it has become an urban favorite. Come join Chef Casey as he walks you through how to simmer your bones into a beautiful broth using a pressure cooker, fill it with noodles and then top it with all the traditional fixings.


  • Pressure cooker Beef Pho
  • Bahn Mi Sandwiches

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 24CookingSchool@HarmonsGrocery.com or 801-428-0372 with any questions.

April 1 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $55

0 seats available


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