What the Pho?

Vietnamese food is distinct and unforgettable. The cuisine relies on a balance of salty, sweet, sour, and hot flavors which is achieved through use of nuoc mam (a fermented fish sauce), cane sugar, the juice of kalamansi citrus fruit or tamarind and chili peppers. Come learn how to prepare this extraordinary cuisine with our top rated chef, Jake Driffill and Sous Chef Sage Francis.

Thit Bo Vien- Vietnamese Meatballs
5 Spice Ginger Beef Broth
Rice Noodles
Fresh Summer Shrimp Rolls and Peanut Sauce
Vietnamese Iced Coffee

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 07CookingSchool@HarmonsGrocery.com or 801-928-2635 with any questions.

January 2 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $55

3 seats available


This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600