Late into the 19th century in Japan, food stalls were becoming very popular. Those food stalls would use scraps of game fowl from restaurants to make the food they served. Thus, yakitori means “roasted bird” but it came to describe cuts of of barbequed beef and pork as well, with small pieces placed on a skewer and cooked over an open flame. In this class Chef Jake and Sous Chef Bryton will be taking you on a crash course of yakitori and Japanese cuisine!
Tskune (Skewered Chicken Meatballs)
Japanese Fried Rice
Cold Soba Salad
Beer and Sake pairings
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801-928-2635 with any questions.
July 14 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Jake Driffill, Harmons Chef
16 seats available
If you are buying this class for someone else, please enter their information here.