Wine and Cheese on the Patio

Join chefs Jackie and Tyler on our patio for an enchanting autumn evening viewing the sunset.  Enjoy warm cheeses, cold wines, small bites,  great  have selected two delicious Willamette Valley wines we’re excited to share with you. Enjoy a delicious Campfire Cassoulet and taste the valley with us as we give you a crash course in Willamette Valley wines and cheese pairings.

Menu:
Campfire Cassoulet
Selected Cheese
Assorted Tastes 

Note: Because this is a mask-free environment, we ask that all cooking class students be fully vaccinated.

This class includes alcoholic beverage education.  All guests must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the cooking school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.

October 23 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart, Harmons Chef

Price: $55

0 seats available

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