Note: Wine is not included in your ingredient kit. Wine selections and DABC item numbers for purchase are provided in the equipment list below.
Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit is built to for two (2) guests to enjoy. For additional servings, additional seats may be purchased.
Menu:
Campfire Cassoulet
Selected Cheese
Assorted Tastes
- Kit Pickup: Please pick up your ingredient kit at the Santa Clara cooking school on Wednesday, June 15th between 1 p.m. and 5 p.m.
The address is: 3250 Pioneer Parkway, Santa Clara UT 84765
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
Santa Clara
Chef Jackie Dodart, Harmons Chef
Price: $45
8 seats available
Online registration is closed. Call school to inquire about availability: (435) 773-6200