Online Class: Wine and Cheese Willamette Valley

Chefs Jackie and Tyler have selected two delicious Willamette Valley wines we’re excited to share with you. Enjoy a delicious Campfire Cassoulet and taste the valley with us as we give you a crash course in Willamette Valley wines and cheese pairings.

Note: Wine is not included in your ingredient kit. Wine selections and DABC item numbers for purchase are provided in the equipment list below.

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit is built to for two (2) guests to enjoy. For additional servings, additional seats may be purchased. 

Campfire Cassoulet
Selected Cheese
Assorted Tastes 

  • Kit Pickup: Please pick up your ingredient kit at the Santa Clara cooking school on Wednesday, June 15th between 1 p.m. and 5 p.m.
    The address is: 3250 Pioneer Parkway, Santa Clara UT 84765 

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class. 

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class. 

Please list any dietary restrictions in the comment section. 

June 16 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

Santa Clara

Chef Jackie Dodart, Harmons Chef

Price: $45

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200