Traditional French macarons have become one of the world’s most popular cookies! They’re light as air and, with the right technique, easier than you think. Chef Callyn will show you the best way to macaron from egg white to Instagram, including several flavorful holiday fillings. Channel your inner Parisian pastry chef and join us – these classes do fill up quick, so sign up while you can!
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46CookingSchool@HarmonsGrocery.com or 385-257-8309 with any questions.
January 25 @ 11:00 am
11:00 am — 1:30 pm (2h 30′)
Chef Callyn Graf
0 seats available
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