Wizarding Fish and Chips

Its Good Friday! Join Chef Freyka for a night out where wizards can mingle with their kin. Bring your friends, bring your family, bring your magic! Wizard costume is optional. In this class we will learn a favorite from our English wizards, recreating recipes from renown English chefs. A night to have fun among friends wizards and non-wizards!

Menu:
Fish and Chips
Minted Mushy Peas
Tartar Sauce
Treacle Pie (Chef Prepared)
Drinks Surprise from The Cauldron

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

March 29 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

14 seats available

If you are buying this class for someone else, please enter their information here.