Wok and Roll

The wok is a piece of cookware that is believed to have been invented over 2000 years ago. It is theorized to have been invented due to food shortages, and the fact that you are able to cook multiple meals with the same pan. Woks are typically used to stir-fry, pan-fry, boiling, frying, braising, and more. Join our chefs for a fun night out and learn how to use one of these amazing tools to your culinary advantage!


  • Wok-Fried Rice
  • Spicy Cantonese Chicken
  • Vegetable Stir-Fry

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 07cookingschool@harmonsgrocery.com for the quickest response, or call us at 801-928-2635.

June 1 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $75

16 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600