Wok this Way

American-Chinese food is a cuisine all its own. It’s mysterious, it’s delicious, and it’s been evolving ever since the California gold rush. Come join us and learn the humble beginnings of how Chinese cuisine was introduced to America. Chefs Jake and Sage have hand selected some of the most popular cuisine of this region. Its a class you will not want to miss!

Hot and Sour Soup
Veggie Egg Rolls
Orange Chicken with Sticky Rice

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07CookingSchool@HarmonsGrocery.com or 801-928-2635 with any questions.

February 5 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $55

2 seats available


This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600