Wok and Tok

American-Chinese food is a cuisine all its own. It’s mysterious, it’s delicious, and it’s been evolving ever since the California gold rush. Come join us and learn the humble beginnings of how Chinese cuisine was introduced to America. Chef Jake has selected some of the most popular cuisine of this region. Its a class you will not want to miss!

Menu:
Chicken Lettuce Wraps
Vegetable Lo Mein
Orange Shrimp

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at the Station Park cooking school on Tuesday, April 27th after 3pm.
  The address is: 200 Station Pkwy, Farmington, UT 84025

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.