Workshop: Cake Decorating with Fondant

Have you been waiting for a cake decorating class? Well wait no longer! This very hands-on class will teach you the trade secrets to make buttercream frosting, work with fondant and a variety of piping techniques. Every guest will decorate their own cake and take it home to share with family and friends.  A light meal will be served. We will have Chef and Cake Decorator Nayara Ranieri sharing her tips with us!

Menu and Skills:
Homemade Buttercream
Fondant Shapes and Cake Covering
Piping Techniques
Sprinkles

Seats are priced per person. 

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82CookingSchool@HarmonsGrocery.com or 385-257-6442 with any questions.