Online Class: Your Sunday Quiche

Get ready for a sophisticated, unique, and romantic Sunday morning! How? It’s all in the preparation. Let us bring a little romanticism to your Sunday morning. We will work out all the details on Saturday and on Sunday, all you will need is to heat the kettle! We will review and practice together the cooking techniques behind quiche: custards, pie dough, and sautéing.

French Quiche (you choose your favorite flavor combination after registration)
Chateau Potatoes
Mimosa Mocktail

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Harmons Traverse Mountain on Friday, June 18th, from 1:00 pm to 5:30 pm.
  • The address is: 1750 W Traverse Pkwy, Lehi, UT 84043

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call 385-352-8024 with any questions.

June 19 @ 9:00 am
9:00 am — 10:15 am (1h 15′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $35

7 seats available


This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011