Podcast Archive

Taste of Harmons Podcast

Join Harmons in our exploration of what’s new and trending in food, the stories behind local products, traditions of cuisine, and so much more as we interview a team of food experts.

The Pros and Cons of GMOs

July 23, 2021

Meet Cooking School Chef Casey

July 9, 2021

Local Flour Power

June 25, 2021

The Salt of the Earth

April 16, 2021

The Coral Reef Rescue

June 10, 2021

History of the Hamburger

May 28, 2021

Utah’s Botanical Garden—Red Butte

May 14, 2021

Understanding CBD

April 30, 2021

Food for a Sustainable Future

April 2, 2021

Just Say No to Coronavirus

March 19, 2021

The Science of Bread

March 5, 2021

Meet Harmons Cooking School Chef Daniela Oliveira

February 19, 2021

The ABCs of Bean-to-Bar Chocolate

February 5, 2021

Meal Prepping and Planning Made Easy​

January 22, 2021

Eating for Exercise: Fuel Your Fitness Goals

January 8, 2021

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Season One

Passionate for Pastries? This Podcast is for You

December 18, 2020

Have You Heard the Buzz About Beehive Cheese?

December 4, 2020

Why Do We Celebrate Thanksgiving? The Origin Story

November 20, 2020

Talking Turkey with Diestel Family Ranch​

November 6, 2020

Rico Brands Offers Flavor Without Boarders

October 23, 2020

Oh, My Gourd!

October 9, 2020

Let’s Talk Local…with Todd Jensen

September 18, 2020

It’s Family Meals Month…Let’s Eat!

September 4, 2020

Salsa Fit for a Queen...Salsa Queen

August 21, 2020

The Sound…the Smell…It’s Chile Roast time

August 7, 2020

Pioneer Day and Pie and Beer Day

July 24, 2020

Bar 10 Beef: Local Beef at Its Finest

July 10, 2020

The Wonderful World of Cheese

June 26, 2020

Loveland Living Planet Aquarium

June 12, 2020

Made Fresh In Store

May 22, 2020

Floral

May 8, 2020

Isolation Health Tips

April 17, 2020

Honeybees

April 3, 2020

Craft Beer

March 30, 2020

Art of Coffee

March 6, 2020

Eating a Plant-Based Diet

February 21, 2020

Let's Talk Chocolate!

February 7, 2020

Art of Oils

January 24, 2020

Healthy Living

January 10, 2020

Honest John Bitters

December 20, 2019

Cheese with Mariah

December 6, 2019

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