Podcast Archive

Taste of Harmons Podcast

Join Harmons in our exploration of what’s new and trending in food, the stories behind local products, traditions of cuisine, and so much more as we interview a team of food experts.

The Salt of the Earth

April 16, 2021

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The Salt of the Earth

April 16, 2021

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Food for a Sustainable Future

April 2, 2021

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Just Say No to Coronavirus

March 19, 2021

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The Science of Bread

March 5, 2021

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Meet Harmons Cooking School Chef Daniela Oliveira

February 19, 2021

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The ABCs of Bean-to-Bar Chocolate

February 5, 2021

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Meal Prepping and Planning Made Easy​

January 22, 2021

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Eating for Exercise: Fuel Your Fitness Goals

January 8, 2021

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Season One

Passionate for Pastries? This Podcast is for You

December 18, 2020

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Have You Heard the Buzz About Beehive Cheese?

December 4, 2020

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Why Do We Celebrate Thanksgiving? The Origin Story

November 20, 2020

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Talking Turkey with Diestel Family Ranch​

November 6, 2020

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Rico Brands Offers Flavor Without Boarders

October 23, 2020

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Oh, My Gourd!

October 9, 2020

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Let’s Talk Local…with Todd Jensen

September 18, 2020

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It’s Family Meals Month…Let’s Eat!

September 4, 2020

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Salsa Fit for a Queen...Salsa Queen

August 21, 2020

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The Sound…the Smell…It’s Chile Roast time

August 7, 2020

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Pioneer Day and Pie and Beer Day

July 24, 2020

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Bar 10 Beef: Local Beef at Its Finest

July 10, 2020

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The Wonderful World of Cheese

June 26, 2020

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Loveland Living Planet Aquarium

June 12, 2020

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Made Fresh In Store

May 22, 2020

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Floral

May 8, 2020

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Isolation Health Tips

April 17, 2020

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Honeybees

April 3, 2020

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Craft Beer

March 30, 2020

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Art of Coffee

March 6, 2020

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Eating a Plant-Based Diet

February 21, 2020

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Let's Talk Chocolate!

February 7, 2020

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Art of Oils

January 24, 2020

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Healthy Living

January 10, 2020

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Honest John Bitters

December 20, 2019

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Cheese with Mariah

December 6, 2019

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