This classic recipe from Italy’s Capri Island gives you a sense of fine-dining in your own dining room. Our creamy, hand-pulled mozzarella is made in store by our trained cheese mongers and then combined with the freshest tomatoes, basil and Kalamata olives, giving you the best of both worlds  or countries.

A classic recipe from Italy gives you a sense of fine-dining in your own home. Our creamy, hand-pulled mozzarella is made in store by our trained cheesemongers, then combined with the freshest tomatoes, basil, and Kalamta olives to give you the best of both worlds—or countries!