A traditional staple of French cuisine. Each baguette made at Harmons features a crisp golden crust surrounding a dense, soft interior. These long thin loaves are best when fresh out of the oven, each slice topped with a slab of melted butter. Our baguettes go great with pastas, soups, and other hearty dishes that call for a wholesome and satisfying bread.

NOTE: Our artisan bread is made fresh daily and takes some time to make, please do not select a pickup time before 11 AM.