Take a trip back in time to the early days of Utah cuisine. Our authentic Hotel Utah rolls were a staple of the former downtown Salt Lake City hotel that operated from 1911 to 1987. This variation of a bolio roll is famous for its thick crust and soft middle. Each Hotel Utah roll is cooked to a golden brown hue and offers a savory complement to a traditional meat and potatoes dinner.
Hotel Utah Rolls
Serves: 4 Rolls