Éclair is a French word meaning flash of lightning, which is a perfect name for a treat you’re bound to gobble up in a hurry. If you love éclairs, you’ll adore Harmons mini version of this wonderful pastry. We start with puff pastry dough then fill it with pastry cream and top it with rich chocolate ganache. No words can do justice to just how excellent it tastes.
Mini Eclair Tray