Garlic isn’t just for pasta and breadsticks. It’s also perfect for potatoes. See the power of garlic unleashed in Harmons rosemary garlic potatoes. We start with fresh red potatoes, season them with garlic and rosemary and then cook them in olive oil to golden perfection. These potatoes will put regular french fries to shame and are a must have side dish for any Harmons complete meal.

(1 quart)

Rosemary Garlic Potatoes


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