Apple Arugula Salad with Kale Sage Pesto

Add all pesto ingredients to a food processor and pulse until combined. Add salt and pepper and adjust to taste. 

In a medium mixing bowl, add arugula and pesto and toss to combine. Transfer to plates and top with apples, cranberries, pumpkin seeds, and goat cheese. 

Nutrition per serving: 310 calories; 25g total fat (6g saturated); 50mg sodium; 14g carbohydrates; 4g fiber, 8g sugar (0g added sugar); 11g protein