Thai Turkey Burgers

In a small food processor fitted with blade attachment, pulse green onion, cilantro, ginger, jalapeño, fish sauce and lemongrass puree until chunky. Transfer mixture to a bowl, add turkey, season with salt and pepper, and mix to combine. Using slightly moistened hands, form meat into 4 (4”) patties, about 3/4″ thick.

Prepare a grill or preheat a grill pan over medium-high heat. Drizzle a small amount of oil on grill pan or oil grill grate. Add burgers and cook, turning once, until golden and crusty and just cooked through and an instant-read thermometer reads 165°, 15-17 minutes.

In a small bowl, combine mayonnaise, hot sauce, and peanuts. Spread mixture on rolls. Top with burgers, lettuce, alfalfa sprouts, and mint.