Recipe Tag: spreads

In a food processor or blender, add lentils, lemon juice, salt and pepper and process until smooth. Transfer to a small bowl and mix in sunflower seeds, celery, green onion and parsley. Sprinkle with smoked paprika.

Warm pita in a 200° oven and serve with spread.

Per 1 svg: cal.: 180; total fat: 3g (sat. fat: 0g); sodium: 390mg; total carb.: 29g; dietary fiber:  10g; sugar:  3g; protein: 11g