Almond-Blueberry Baked Oats

October 23, 2020
|
Created by Harmons
9 hours
Serves 6
INGREDIENTS:
  • 1 cup steel-cut oats
  • 3/4 cup sliced almonds
  • 1 1/4 tsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp salt
  • 2 2/3 cups cow or almond milk
  • 1 tsp vanilla
  • 2 eggs
  • 1/3 cup pure maple syrup
  • 1 Tbsp coconut oil or butter, melted
  • 1-2 cups fresh or frozen blueberries
DIRECTIONS:

In a medium bowl, combine oats, almonds, baking powder, cinnamon, nutmeg and salt.

In another bowl, whisk together milk, vanilla, eggs, maple syrup and coconut oil. Pour wet ingredients into oats mixture and stir to combine.

Lightly grease a 9×9” baking dish. Sprinkle blueberries onto bottom of dish. Stir oatmeal mixture and pour over blueberries. Cover with plastic wrap and refrigerate 8-12 hours.

Preheat oven to 350°, uncover baking dish and bake until mixture is set and oats are tender but still slightly chewy, 55-60 minutes.