Apple Walnut Smoked Panino

September 26, 2019
Created by Harmons
15 minutes
Serves 1
  • 2 tsp butter, softened
  • 1 ciabatta bun, cut in half
  • 2 Tbsp Dijon mustardi
  • 2 oz Beehive Apple Walnut Smoked cheese, thinly sliced
  • 4 thinly sliced apples, such as Granny Smith
  • 1 handful arugula
  • Salt and freshly ground pepper

Preheat a grill pan or panini maker over medium-high heat. Butter or oil pan.

Slather butter on crust side of each slice of bun. Slather mustard on each cut side of bread. Place cheese, apples, and arugula on bottom bun. Top with remaining slice of bread.

Place sandwich on pan or panini maker. If using a grill pan, place a weight on sandwich. Toast until first side is browned. Turn sandwich over and cook second side until browned, about 7 minutes total.