INGREDIENTS:
- 1 avocado, halved, seeded, and peeled
- 6 hard-boiled eggs
- 1 Tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1/2 onion, diced
- 1/4 tsp salt
DIRECTIONS:
Chop eggs and set aside.
In a bowl, combine half of avocado, vinegar, mustard and salt; mash until smooth. Dice remaining avocado and add to mixture along with eggs and onion; mix gently.